Snail Pepper Fry is a bold and spicy seafood dish known for its rich peppery flavor and aromatic spices. This delicious recipe combines tender snails with black pepper, garlic, onions, and simple seasonings to create a flavorful and satisfying meal.
The key ingredient in this dish is edible snails, which have a slightly chewy texture that absorbs spices and sauces very well. When stir-fried with freshly ground black pepper and garlic, the snails develop a strong and savory taste that seafood lovers enjoy.
Black pepper plays an important role in this recipe. Its sharp and warm flavor enhances the natural taste of the snails and gives the dish its signature spicy kick. Combined with sautéed onions and garlic, it creates a rich and aromatic seafood dish.
Snail Pepper Fry is usually served hot and pairs perfectly with steamed rice, flatbread, or noodles. It can be enjoyed as a main dish for lunch or dinner, or even served as a flavorful side dish.
Preparing this dish at home is simple and quick. With a few ingredients and a short cooking time, you can make a delicious seafood recipe that is both spicy and satisfying. 
Prepared snails – 300 g , Onion – 1 (sliced)
Garlic – 4 cloves (minced) , Black pepper – 1 teaspoon (freshly ground)
Green chili – 2 (sliced)
Soy sauce – 1 tablespoon
Cooking oil – 2 tablespoons
Salt – ½ teaspoon
Curry leaves – a few (optional)
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