Gado-Gado is a traditional Indonesian salad made with a variety of fresh vegetables, tofu, and boiled eggs, all served with a rich and creamy peanut sauce. This healthy and colorful dish is popular across Indonesia and is often enjoyed as a light breakfast or lunch. The combination of crunchy vegetables and savory peanut dressing creates a delicious balance of flavors that makes Gado-Gado a favorite Indonesian meal.
Boil the potatoes until tender and cut them into cubes.
Blanch cabbage and bean sprouts in hot water for a few minutes, then drain.
Fry the tofu until golden and cut into small cubes.
Arrange the potatoes, cabbage, bean sprouts, and tofu on a serving plate.
Add sliced boiled egg on top of the vegetables.
Pour peanut sauce evenly over the salad.
Drizzle sweet soy sauce and serve fresh.
1 cup boiled potatoes (cubed)
100g tofu (fried and cubed)
1 cup blanched cabbage
1 boiled egg (sliced)
1 cup bean sprouts
3 tablespoons peanut sauce
1 teaspoon sweet soy sauce
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