Oyaki are traditional Japanese dumplings made from a soft wheat-flour dough and filled with vegetables, mushrooms, or sweet fillings. Popular in Nagano prefecture, Oyaki can be steamed, pan-fried, or grilled. They are a wholesome and hearty snack or meal, offering a delicate dough exterior with flavorful fillings inside. Oyaki are often enjoyed with soy sauce or miso-based dips for added taste.
2 cups all-purpose flour
1 tbsp soy sauce
2/3 cup warm water
1 tsp sugar (optional, for savory filling)
1/2 tsp salt
Oil for pan-frying (optional)
1 cup finely chopped vegetables (cabbage, spinach, or mushrooms)
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