Lontong Sayur is a traditional Indonesian breakfast dish made with compressed rice cakes (lontong) served in a rich and aromatic vegetable stew. The stew is usually prepared with coconut milk, spices, and vegetables such as chayote or green beans. This comforting dish is popular across Indonesia and is often enjoyed with tofu, boiled eggs, or tempeh. Its creamy texture and flavorful spices make Lontong Sayur a satisfying and nourishing morning meal.
Heat cooking oil in a pot over medium heat and sauté the minced garlic until fragrant.
Add turmeric powder and stir for a few seconds to release the aroma.
Add the sliced chayote or green beans and cook for 2–3 minutes.
Pour in the coconut milk and stir gently.
Simmer the stew for about 10 minutes until the vegetables become tender.
Add salt to taste and mix well.
Place sliced lontong in a bowl and pour the hot vegetable stew over it. Serve warm.
2 cups lontong (rice cakes), sliced
1 teaspoon turmeric powder
1 cup chayote or green beans (sliced)
1 tablespoon cooking oil
1 cup coconut milk
Salt to taste
1 garlic clove (minced)
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