A quick and flavorful dinner made with stir-fried vegetables and rice tossed in soy sauce and mild spices.
Heat oil in a wok and sauté garlic. Add chopped vegetables and stir fry for 3–4 minutes. Add cooked rice and soy sauce, mix well, and cook for another 2 minutes. Serve hot.
Cooked rice
Soy sauce
Carrots
Garlic
Green beans
Oil
Capsicum
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