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Snack Ideas Cooking Time : 20 Recipe Servings : 4 Recipe Dificult : medium 0.00

Matcha Muffins

 

Matcha Muffins are soft, fluffy muffins infused with the earthy flavor of matcha (green tea powder). Perfect for breakfast, snack time, or dessert, these muffins offer a subtle sweetness balanced with the slightly bitter notes of matcha. Easy to make and visually appealing, Matcha Muffins are a popular choice for tea lovers and homemade baking enthusiasts. 

Cooking Method

 

  1. Preheat the oven – Preheat to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix dry ingredients – In a bowl, combine 1 1/2 cups all-purpose flour, 2 tbsp matcha powder, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
  3. Mix wet ingredients – In another bowl, whisk together 1/2 cup sugar, 1/3 cup vegetable oil, 2 eggs, and 1 tsp vanilla extract.
  4. Combine wet and dry – Gradually fold dry ingredients into wet ingredients until just combined. Do not overmix.
  5. Add optional mix-ins – Fold in chocolate chips, white chocolate, or nuts if desired.
  6. Fill muffin cups – Spoon the batter into prepared muffin cups, filling about 3/4 full.
  7. Bake – Bake for 18–22 minutes or until a toothpick inserted comes out clean.
  8. Cool and serve – Let muffins cool for a few minutes in the pan, then transfer to a wire rack. Serve warm or at room temperature.


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Ingredients

1 1/2 cups all-purpose flour

Ingredients

1/3 cup vegetable oil

Ingredients

2 tbsp matcha powder

Ingredients

1/4 tsp salt

Ingredients

1 tsp baking powder

Ingredients

1/2 cup sugar

Ingredients

1/2 tsp baking soda

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