Malpua is a traditional Indian sweet pancake that is crispy on the edges and soft in the center, soaked in sugar syrup. Popular during festivals like Holi and Diwali, Malpua is made from flour, milk, and flavored with cardamom or fennel. Often served with rabri, this rich and indulgent dessert is loved for its sweet aroma and delicious taste.
In a bowl, mix all-purpose flour, milk, and a little sugar to form a smooth batter.
Add fennel seeds and cardamom powder for flavor.
Let the batter rest for 20–30 minutes.
Prepare sugar syrup by boiling sugar and water until slightly sticky.
Heat ghee in a pan for shallow frying.
Pour small portions of batter into the pan to form small pancakes.
Fry until golden brown on both sides.
Dip the fried malpuas in warm sugar syrup for a few minutes and serve hot.
All-purpose flour (Maida)
Cardamom powder
Milk
Ghee
Sugar
Water
Fennel seeds
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