👩‍🍳 Cooking Method

 
Step 1: Prepare Dough
 

•  Mix flour with a pinch of salt and 1 tbsp oil. 
•  Add water gradually and knead into a firm dough. 
•  Cover and let it rest for 20 minutes. 

Step 2: Cook Chicken Filling
 

•  Heat oil in a pan and sauté chopped onions until golden. 
•  Add ginger-garlic paste and cook until aromatic. 
•  Add minced chicken and cook on medium flame. 
•  Add green chilies, garam masala, and salt. 
•  Cook until chicken is fully done and mixture becomes dry. 
•  Turn off heat and mix in chopped boiled eggs. 
•  Let the filling cool. 

Step 3: Shape Singara
 

•  Divide dough into small balls and roll into thin circles. 
•  Cut into halves and form cone shapes. 
•  Fill with chicken-egg mixture. 
•  Seal edges tightly using water. 

Step 4: Fry Singara
 

•  Heat oil on medium-low flame. 
•  Deep fry until golden brown and crispy. 

Step 5: Serve
 

•  Serve hot with mint chutney, tamarind chutney, or ketchup.