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Breakfast Meals Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : medium 0.00

Egg Chicken Singara (Bangladeshi Style)

Egg Chicken Singara is a delicious fusion snack combining spicy minced chicken with boiled eggs, wrapped in a crispy golden pastry. This Bangladeshi-style singara offers a rich, protein-packed filling with a perfect balance of flavors and textures. It’s a popular choice for tea-time, Ramadan snacks, and special gatherings, loved for its unique twist on traditional samosas. 

Cooking Method

👩‍🍳 Cooking Method

 
Step 1: Prepare Dough
 

  •  Mix flour with a pinch of salt and 1 tbsp oil. 
  •  Add water gradually and knead into a firm dough. 
  •  Cover and let it rest for 20 minutes. 


Step 2: Cook Chicken Filling
 

  •  Heat oil in a pan and sauté chopped onions until golden. 
  •  Add ginger-garlic paste and cook until aromatic. 
  •  Add minced chicken and cook on medium flame. 
  •  Add green chilies, garam masala, and salt. 
  •  Cook until chicken is fully done and mixture becomes dry. 
  •  Turn off heat and mix in chopped boiled eggs. 
  •  Let the filling cool. 


Step 3: Shape Singara
 

  •  Divide dough into small balls and roll into thin circles. 
  •  Cut into halves and form cone shapes. 
  •  Fill with chicken-egg mixture. 
  •  Seal edges tightly using water. 


Step 4: Fry Singara
 

  •  Heat oil on medium-low flame. 
  •  Deep fry until golden brown and crispy. 


Step 5: Serve
 

  •  Serve hot with mint chutney, tamarind chutney, or ketchup.

 

List Ingredients Buy Products
Ingredients

Minced chicken (keema) – 200g

Ingredients

Green chilies (chopped) – 2

Ingredients

Boiled eggs (chopped) – 2

Ingredients

Garam masala powder – 1 tsp

Ingredients

Onion (finely chopped) – 1 medium

Ingredients

All-purpose flour (maida) – 1 cup

Ingredients

Ginger-garlic paste – 2 tsp

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