The fish is first seasoned with spices and sometimes marinated for extra flavor. It is then rolled in a light batter or breadcrumbs and deep-fried until golden brown. The result is a crunchy outside with moist, flaky fish inside. This dish is often served with a variety of dipping sauces, such as tartar sauce, chili sauce, or mayonnaise, enhancing the overall taste experience.
Crispy Fish Rolls are quick to prepare and perfect for parties, gatherings, or a casual evening snack. They are also customizable—you can add vegetables, herbs, or cheese to the filling for extra flavor.
This delightful dish combines texture, flavor, and convenience, making it a favorite in seafood cuisine.
400g fish fillets (boneless) , 1 teaspoon chili powder
1/2 teaspoon black pepper , Salt to taste
1 cup all-purpose flour
1/2 cup breadcrumbs
1 egg, beaten
Oil for deep frying
Lemon wedges for serving
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