The outer layer is made from flaky pastry that becomes golden and crisp when baked. Inside, a silky custard made with milk, sugar, and eggs creates a soft and creamy center.
The top is often lightly caramelized during baking, adding a unique flavor and color. A sprinkle of cinnamon or powdered sugar enhances the taste even more.
Pastel de Nata is commonly enjoyed as a dessert or snack, often served warm with coffee or tea. It is a popular bakery item around the world.
Although it may seem complex, this recipe can be made at home with simple ingredients. With the right technique, you can create authentic and delicious custard tarts.
Preheat oven to 220°C.
Roll out puff pastry and place into tart molds.
In a pan, heat milk and sugar until dissolved.
Mix egg yolks and cornstarch in a bowl.
Slowly add warm milk mixture while stirring.
Cook gently until slightly thickened.
Add vanilla extract and mix.
Pour custard into pastry shells.
Bake for 15–20 minutes until tops are slightly browned.
Let cool slightly and serve.
Puff pastry sheet – 1
Milk – 1 cup
Sugar – ½ cup
Egg yolks – 3
Cornstarch – 1 tablespoon
Cornstarch – 1 tablespoon
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