The pastry is usually made with puff pastry or shortcrust dough, which becomes golden and crisp when baked. The filling can vary from fruits like apples and berries to savory options like vegetables, cheese, or meat.
Turnovers are sealed into a half-moon shape, keeping the filling inside while baking. This creates a perfect balance of crispy outside and soft, tasty filling.
They are quick and easy to prepare, especially with ready-made pastry sheets. This makes them ideal for beginners and busy cooks.
Turnover Pastry can be served as a snack, breakfast item, or dessert depending on the filling. It pairs well with tea or coffee and is perfect for any occasion.
Puff pastry sheets – 2
Filling (fruit or savory) – 1 cup
Sugar or salt – as needed
Egg – 1 (for egg wash)
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