Fish Samosa, also known as Machh Singara, is a delicious Bangladeshi-style snack made with spiced fish filling wrapped in a crispy pastry. It has a unique flavor with a light mustard and spice touch, making it perfect for tea-time, Iftar, or special occasions. This samosa is a great seafood alternative to traditional meat samosas.
Heat mustard oil in a pan and sauté chopped onions until soft.
Add green chilies and turmeric powder, cook for 1 minute.
Add flaked fish and mix well with spices.
Add salt and cook until the mixture becomes dry.
Turn off the heat and mix fresh coriander leaves.
Let the filling cool completely.
Fill the mixture into samosa sheets and fold into triangle shapes.
Deep fry in hot oil until crispy and golden brown.
Cooked fish (boneless, flaked)
Turmeric powder
Onion (finely chopped)
Fresh coriander leaves
Green chilies (chopped)
Salt
Mustard oil
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