Catfish Kebabs are a delicious and flavorful seafood dish made by marinating catfish pieces with spices and grilling them on skewers. These kebabs are known for their smoky aroma, juicy texture, and rich taste.
Catfish is an excellent choice for kebabs because of its soft texture and ability to absorb marinades well. When combined with spices, garlic, and herbs, the fish becomes full of flavor and remains tender even after grilling.
The marinade plays a key role in this recipe. A mixture of yogurt, spices, and lemon juice helps tenderize the fish and adds a tangy and aromatic taste. Once marinated, the fish is threaded onto skewers and grilled until slightly charred on the outside while remaining juicy inside.
Catfish Kebabs are perfect for serving as appetizers, snacks, or even as a main dish. They pair well with rice, flatbread, or fresh salad. A dipping sauce or chutney can further enhance their flavor.
This recipe is simple to prepare and can be cooked on a grill, oven, or stovetop pan. It is a great option for gatherings, barbecues, or family meals. 
Catfish fillets – 500 g (cut into cubes) , Yogurt – ½ cup
Garlic – 3 cloves (minced) , Ginger – 1 tablespoon (paste)
Lemon juice – 2 tablespoons , Red chili powder – 1 teaspoon
Turmeric powder – ½ teaspoon , Cumin powder – 1 teaspoon
Salt – 1 teaspoon
Cooking oil – 2 tablespoons
Skewers – as needed
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