Mushroom Samosa is a crispy and flavorful snack filled with a juicy mixture of finely chopped mushrooms, onions, and aromatic herbs. With its earthy taste and soft, savory filling, this samosa is a perfect tea-time treat and a great variation from traditional recipes.
Prepare Dough: Mix all-purpose flour with salt and a little oil. Add water gradually and knead into a stiff dough. Let it rest for 20–30 minutes.
Prepare Filling: Heat oil in a pan, add chopped onions and sauté until translucent. Add finely chopped mushrooms and cook until moisture evaporates.
Add Herbs & Spices: Add salt, black pepper, and herbs. Mix well and cook for 2–3 minutes. Let the filling cool completely.
Shape Samosas: Divide dough into small balls, roll into oval shapes, cut in half, form cones, and fill with mushroom mixture. Seal edges with water.
Frying: Heat oil on medium flame and deep fry until golden brown and crispy.
Serve: Serve hot with mint chutney or garlic dip.
Mushrooms (finely chopped)
Mixed herbs
Onions (chopped)
Salt
All-purpose flour (maida)
Oil (for frying)
Black pepper
No valid video found.
Beef Samosa, also known as Gorur Mangsho Singara, is a popular Bangladesh
30 To Be Ready
Available
Huevos Rancheros is a classic Mexican breakfast dish made with fried
30 To Be Ready
Available
Sheer Khurma is a rich and aromatic Indian dessert made with vermicelli, mil
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
