Rasgulla

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Pastries Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : easy 0.00

Rasgulla

 Spongy white balls made from chenna soaked in syrup. 

Cooking Method

 Cooking Method:
Curdle milk → make chenna balls → boil in sugar syrup. 

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Ingredients

Milk

Ingredients

sugar

Ingredients

lemon

Ingredients

water

Ingredients

juice

Ingredients

Ingredients

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