Cham Cham

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Pastries Cooking Time : 20 Recipe Servings : 4 Recipe Dificult : medium 0.00
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Cham Cham

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 Cham Cham is a popular Bengali sweet made from soft paneer (chenna), known for its juicy texture and delicate sweetness. This oval-shaped dessert is soaked in sugar syrup and often garnished with coconut flakes or stuffed with flavored cream (malai). With its vibrant colors and rich taste, Cham Cham is a festive favorite and a delightful treat for special occasions. 

Cooking Method

 

  1. Boil milk and add lemon juice to curdle it, forming chenna (paneer). 
  2.  Strain and wash the chenna with cold water, then squeeze out excess water. 
  3.  Knead the chenna until smooth and soft. 
  4.  Shape into oval or cylindrical pieces. 
  5.  Prepare sugar syrup by boiling sugar and water. 
  6.  Add the chenna pieces to the syrup and cook for 10–15 minutes until they expand and become spongy. 
  7.  Remove and allow them to cool. 
  8.  Garnish with grated coconut or stuff with malai before serving.

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Full cream milk

Cardamom powder

Lemon juice

Grated coconut

Sugar

Saffron (optional)

Water

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