Sweet Potato Samosa is a delicious and slightly sweet variation of the traditional samosa, featuring a crispy outer layer filled with spiced mashed sweet potatoes. This healthier twist offers a perfect balance of sweetness and mild spices, making it an ideal snack for tea-time or light cravings.
Prepare Dough: Mix all-purpose flour with salt and a little oil. Add water gradually and knead into a stiff dough. Let it rest for 20–30 minutes.
Prepare Filling: In a bowl, mash boiled sweet potatoes. Add salt and spices like cumin powder and a pinch of chili powder. Mix well.
Shape Samosas: Divide dough into small balls, roll into oval shapes, cut in half, form cones, and fill with sweet potato mixture. Seal edges with water.
Frying: Heat oil on medium flame and deep fry until golden brown and crispy.
Serve: Serve hot with mint chutney or date-tamarind chutney.
Sweet potatoes (boiled & mashed)
Salt
All-purpose flour (maida)
Oil (for frying)
Cumin powder
Water
Red chili powder
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