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Pastries Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : easy 0.00

Gulab Jamun

 Soft, juicy milk-solid balls soaked in sugar syrup. 

Cooking Method

 Cooking Method:
Make dough → shape balls → deep fry → soak in sugar syrup. 

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Ingredients

Khoya

Ingredients

water

Ingredients

flour

Ingredients

cardamom

Ingredients

baking soda

Ingredients

ghee

Ingredients

sugar

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