Chicken Keema Samosa is a crispy and delicious Bangladeshi-style snack filled with spicy minced chicken (keema). It is perfect for tea-time, رمضان snacks, or party appetizers. The outer layer is crunchy, while the inside is juicy, flavorful, and full of aromatic spices.
Heat oil in a pan and add chopped onions. Cook until golden brown.
Add ginger-garlic paste and green chilies, sauté for 1–2 minutes.
Add chicken keema and cook on medium flame.
Add salt and garam masala, mix well and cook until the mixture becomes dry.
Turn off the heat and mix fresh coriander leaves. Let the filling cool.
Take samosa sheets, fill with prepared chicken mixture, and fold into triangle shape.
Deep fry in hot oil until golden brown and crispy.
Chicken keema (minced chicken)
Onion (finely chopped)
Ginger-garlic paste
Green chilies (chopped)
Garam masala powder
Coriander leaves (fresh)
Salt
No valid video found.
Beef Singara, locally known as Gorur Mangsho Singara, is a delicious Bang
30 To Be Ready
Available
Baked Beans are a classic and comforting dish made with slow-cooked b
30 To Be Ready
Available
Homemade Mango Jam is a sweet, fruity spread made from ripe mangoes, sugar,
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
