Fish Singara, also known as Machh Singara, is a unique and flavorful Bangladeshi snack made with crispy pastry filled with spiced fish mixture. Unlike traditional meat samosas, this version uses soft, flaky fish combined with aromatic spices, creating a light yet delicious filling. It’s a popular choice for tea-time snacks and special occasions, especially among seafood lovers.
👩🍳 Cooking Method
Step 1: Prepare Dough
Step 2: Prepare Fish Filling
Step 3: Shape Singara
Step 4: Fry Singara
Step 5: Serve
Boneless fish (boiled & mashed) – 250g
Green chilies (chopped) – 2
Onion (finely chopped) – 1 medium
Garam masala powder – 1 tsp
Ginger paste – 1 tsp
All-purpose flour (maida) – 1 cup (for outer covering)
Garlic paste – 1 tsp
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