Mixed Vegetable Singara is a wholesome and flavorful Bangladeshi snack made with a crispy, golden pastry filled with a medley of spiced vegetables. Packed with potatoes, peas, carrots, and aromatic spices, this vegetarian singara offers a perfect balance of crunch and taste. It’s a popular choice for tea-time, parties, and festive occasions, loved for its healthy yet delicious filling.
👩🍳 Cooking Method
Step 1: Prepare Dough
Step 2: Prepare Vegetable Filling
Step 3: Shape Singara
Step 4: Fry Singara
Step 5: Serve
Potatoes (boiled & diced) – 2 medium
Ginger paste – 1 tsp
Green peas – ½ cup
Garam masala powder – 1 tsp
Carrots (finely chopped) – ½ cup
All-purpose flour (maida) – 1 cup
Onion (finely chopped) – 1 medium
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