Masala Maggi Samosa is a trendy street-style fusion snack that combines the crispy texture of samosas with the spicy, tangy flavor of masala Maggi noodles. Loved by kids and youngsters, this quick and delicious snack is perfect for evening cravings and parties.
Prepare Dough: Mix all-purpose flour with salt and a little oil. Add water gradually and knead into a stiff dough. Let it rest for 20–30 minutes.
Cook Maggi: Boil instant noodles with the tastemaker (masala) as per instructions. Cook until slightly dry (no excess water). Let it cool.
Prepare Filling: Optionally add finely chopped onions, capsicum, or coriander to enhance flavor. Mix well.
Shape Samosas: Divide dough into small balls, roll into oval shapes, cut in half, form cones, and fill with cooked Maggi. Seal edges with water.
Frying: Heat oil on medium flame and deep fry until golden and crispy.
Serve: Serve hot with ketchup, mayonnaise, or spicy chutney.
Instant Maggi noodles
Capsicum (optional)
Maggi tastemaker (masala)
Salt
All-purpose flour (maida)
Oil (for frying)
Onion (finely chopped)
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