Spicy Duck Meat Samosa is a rich and indulgent Bangladeshi-style snack made with tender duck meat cooked in aromatic spices and wrapped in a crispy golden pastry. The deep, slightly gamey flavor of duck combined with bold मसाले creates a unique and luxurious taste, perfect for special occasions, tea-time, or festive gatherings.
Heat oil in a pan and sauté chopped onions until golden brown.
Add ginger-garlic paste and green chilies, cook for 1–2 minutes.
Add chopped duck meat and cook on medium flame until it starts to soften.
Add salt, red chili powder, and garam masala. Mix well.
Cook until the duck meat is tender and the mixture becomes dry.
Turn off the heat and let the filling cool completely.
Fill the mixture into samosa sheets and fold into triangle shapes.
Deep fry in hot oil until crispy and golden brown.
Duck meat (boneless, finely chopped)
Red chili powder
Onion (finely chopped)
Garam masala powder
Ginger-garlic paste
Salt
Green chilies (chopped)
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