👩‍🍳 Cooking Method

 
Step 1: Prepare Dough
 

•  Mix flour with a pinch of salt and 1 tbsp oil. 
•  Add water gradually and knead into a firm dough. 
•  Cover and rest for 20 minutes. 

Step 2: Cook Chicken Liver Filling
 

•  Heat oil in a pan and sauté chopped onions until golden brown. 
•  Add ginger-garlic paste and cook until fragrant. 
•  Add chopped chicken liver and cook on medium heat. 
•  Add turmeric powder, green chilies, garam masala, and salt. 
•  Cook until liver is fully cooked and mixture becomes slightly dry. 
•  Let it cool completely. 

Step 3: Shape Singara
 

•  Divide dough into small balls and roll into thin circles. 
•  Cut into halves and form cone shapes. 
•  Fill with liver mixture and seal edges using water. 

Step 4: Fry Singara
 

•  Heat oil on medium-low flame. 
•  Deep fry until golden brown and crispy. 

Step 5: Serve
 

•  Serve hot with mint chutney or spicy tomato sauce.