Mysore Pak is a famous South Indian sweet known for its rich, buttery flavor and soft, melt-in-the-mouth texture. Originating from the royal kitchens of Mysore, this delicacy is made using gram flour, sugar, and a generous amount of ghee. It has a slightly crumbly texture and a golden color, making it a popular choice during festivals and special occasions.
Gram flour (Besan)
Cardamom powder
Sugar
Milk (optional)
Ghee
Pistachios (for garnish)
Water
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