Egg Chicken Samosa is a unique and protein-rich snack made by combining shredded chicken with boiled eggs and aromatic spices. This Bangladeshi-style samosa offers a soft, flavorful filling inside a crispy outer layer. It’s perfect for tea-time, lunchbox snacks, Ramadan Iftar, or small gatherings.
Heat a little oil in a pan and sauté chopped onions until soft.
Add green chilies and shredded chicken, cook for 2–3 minutes.
Add chopped boiled eggs and mix well.
Season with salt and black pepper.
Add fresh coriander leaves and mix properly.
Turn off heat and let the filling cool.
Fill the mixture into samosa sheets and fold into triangle shapes.
Deep fry in hot oil until golden brown and crispy.
Boiled eggs (chopped)
Black pepper powder
Cooked shredded chicken
Fresh coriander leaves
Onion (finely chopped)
Salt
Green chilies (chopped)
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