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Breakfast Meals Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : medium 0.00

Moong Dal Samosa

Moong Dal Samosa is a crunchy and traditional Indian snack filled with a spiced mixture of soaked and coarsely ground moong dal. Known for its rich texture and authentic taste, this samosa is especially popular during festivals and tea-time gatherings. 

Cooking Method

 

  1. Prepare Dough: Mix all-purpose flour with salt and a little oil. Add water gradually and knead into a stiff dough. Let it rest for 20–30 minutes. 
  2. Prepare Filling: Soak moong dal for 3–4 hours, then drain and coarsely grind it (without water). 
  3. Cook Filling: Heat oil in a pan, add the ground moong dal, salt, and spices. Cook on low flame, stirring continuously until the mixture becomes dry and crumbly. Let it cool completely. 
  4. Shape Samosas: Divide dough into small balls, roll into oval shapes, cut in half, form cones, and fill with dal mixture. Seal edges with water. 
  5. Frying: Heat oil on low-medium flame and fry until golden brown and crispy for extra crunch. 
  6. Serve: Serve hot with tamarind chutney or green chutney. 

List Ingredients Buy Products
Ingredients

Moong dal (soaked)

Ingredients

Red chili powder

Ingredients

All-purpose flour (maida)

Ingredients

Salt

Ingredients

Cumin seeds

Ingredients

Oil (for frying)

Ingredients

Garam masala

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