Mexican Carnitas is a traditional dish made with slow-cooked pork that becomes tender, juicy, and full of flavor. The meat is simmered until soft and then lightly crisped to create a perfect balance of texture and taste.
This recipe is known for its rich flavor, achieved by cooking pork with garlic, spices, and citrus juices. The slow cooking process allows the meat to absorb all the flavors, resulting in a delicious and aromatic dish.
Carnitas are commonly used as a filling for tacos, burritos, and sandwiches. The crispy edges and juicy interior make them incredibly satisfying and popular in Mexican cuisine.
The dish is often served with warm tortillas, fresh salsa, onions, and cilantro. These fresh ingredients complement the rich meat and add brightness to the overall flavor.
Making Mexican Carnitas at home is easier than it seems. With simple ingredients and slow cooking, you can create a restaurant-quality dish that is perfect for lunch or dinner. 
Pork shoulder – 800 g , Garlic – 5 cloves (minced)
Onion – 1 (chopped) , Orange juice – ½ cup
Onion – 1 (chopped) Orange juice – ½ cup
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Cumin powder – 1 teaspoon
Cooking oil – 2 tablespoons
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