Mutton Keema Samosa is a rich and flavorful non-vegetarian snack made with spicy minced mutton filling wrapped in a crispy golden crust. Popular in Bangladeshi and Indian cuisine, this samosa is perfect for tea-time, special occasions, and festive gatherings. The juicy mutton keema combined with aromatic spices gives it a delicious and irresistible taste.
Heat oil in a pan and sauté chopped onions until golden brown.
Add ginger-garlic paste and green chilies, cook for 1–2 minutes.
Add mutton keema and cook on medium flame until it changes color.
Add salt, red chili powder, and garam masala. Mix well.
Cook until the mixture becomes dry and fully cooked.
Let the filling cool completely.
Fill the keema mixture into samosa sheets, fold into triangle shapes.
Deep fry in hot oil until crispy and golden brown.
Mutton keema (minced mutton)
Green chilies (chopped)
Onion (finely chopped)
Red chili powder
Ginger-garlic paste
Garam masala powder
Salt
No valid video found.
Classic Aloo Singara is a traditional Bangladeshi snack made with a crispy, flaky
30 To Be Ready
Available
Homemade Mango Jam is a sweet, fruity spread made from ripe mangoes, sugar,
30 To Be Ready
Available
Lontong Sayur is a traditional Indonesian breakfast dish made wit
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
