Corn & Cheese Samosa is a delicious fusion snack loved by kids and adults alike. It features a crispy outer layer filled with a creamy mixture of sweet corn and melted cheese, enhanced with a hint of black pepper. Perfect for tea-time, parties, or as an evening snack.
Prepare Dough: Mix all-purpose flour with salt and a little oil. Add water gradually and knead into a stiff dough. Let it rest for 20–30 minutes.
Make Filling: In a bowl, mix boiled sweet corn, grated mozzarella or processed cheese, black pepper, and a pinch of salt.
Shape Samosas: Divide dough into small balls, roll into oval shapes, cut in half, form cones, and fill with the corn-cheese mixture. Seal edges with water.
Frying: Heat oil on medium flame and deep fry until golden and crispy.
Serve: Serve hot with ketchup or mayonnaise.
Sweet corn (boiled)
Salt
Mozzarella or processed cheese
Oil (for frying)
All-purpose flour (maida)
Water
Black pepper
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