The fish is typically coated in a seasoned batter and deep-fried until golden and crispy. The inside remains tender and juicy, creating a delicious contrast. The fries are also fried until crisp and lightly salted, making them the perfect side to the flavorful fish. A squeeze of lemon and a side of dipping sauce enhance the taste even further.
Fish and Chips is ideal for lunch or dinner and can be served with sauces like tartar sauce, ketchup, or vinegar. It is a satisfying and filling meal that is easy to prepare at home.
This dish is a go-to comfort food for many, offering a simple yet delicious combination of crispy fish and crunchy fries that never goes out of style.
2 fish fillets (cod or any firm fish) , 1 cup all-purpose flour
1/2 cup cornstarch , 1 teaspoon baking powder
Salt and black pepper to taste
1 cup cold water or soda water
2 large potatoes (cut into fries)
Oil for deep frying
Lemon wedges for serving
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