Dry Fruit Samosa is a rich and festive sweet snack filled with a delicious mixture of cashews, almonds, raisins, and optionally khoya. With its crispy outer layer and indulgent, slightly sweet filling, this samosa is perfect for celebrations, festivals, and special occasions.
Prepare Dough: Mix all-purpose flour with a pinch of salt and a little ghee/oil. Add water gradually and knead into a stiff dough. Let it rest for 20–30 minutes.
Prepare Filling: Chop cashews and almonds. In a bowl, mix them with raisins and crumbled khoya (if using). Add a little sugar or cardamom powder for extra flavor.
Shape Samosas: Divide dough into small balls, roll into oval shapes, cut in half, form cones, and fill with dry fruit mixture. Seal edges with water.
Frying: Heat oil or ghee on low-medium flame and fry until golden and crisp.
Serve: Serve warm or at room temperature. Optionally, dust with powdered sugar.
Cashews (chopped)
Sugar
Almonds (chopped)
All-purpose flour (maida)
Raisins
Ghee or oil (for frying)
Khoya (optional)
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