Peda is a traditional Indian sweet known for its soft, rich texture and delightful milky flavor. Originating from North India, especially Mathura, Peda is made using khoya (mawa), sugar, and flavored with cardamom. These small, round sweets are often garnished with nuts and are widely offered during festivals, religious occasions, and as prasad.
Khoya (mawa)
Milk (optional)
Sugar
Pistachios (chopped)
Ghee
Almonds (chopped)
Cardamom powder
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