Spinach (Palak) Samosa

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Breakfast Meals Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : medium 0.00

Spinach (Palak) Samosa

Spinach (Palak) Samosa is a healthy and flavorful twist on the classic snack, featuring a crispy outer layer filled with a nutritious mix of spinach, potatoes, garlic, and aromatic spices. This wholesome samosa is perfect for those looking to enjoy a tasty yet slightly healthier tea-time option. 

Cooking Method

 

  1. Prepare Dough: Mix all-purpose flour with salt and a little oil. Add water gradually and knead into a stiff dough. Let it rest for 20–30 minutes. 
  2. Prepare Filling: Heat a little oil in a pan, add chopped garlic and sauté until fragrant. Add finely chopped spinach and cook until moisture evaporates. 
  3. Add Potatoes & Spices: Add boiled mashed potatoes, salt, and spices. Mix well and cook for 3–5 minutes. Let the mixture cool. 
  4. Shape Samosas: Divide dough into small balls, roll into oval shapes, cut in half, form cones, and fill with spinach mixture. Seal edges with water. 
  5. Frying: Heat oil on medium flame and deep fry until golden and crispy. 
  6. Serve: Serve hot with green chutney or yogurt dip. 

List Ingredients Buy Products
Ingredients

Spinach (palak, finely chopped)

Ingredients

Boiled potatoes

Ingredients

Garlic (chopped)

Ingredients

Salt

Ingredients

All-purpose flour (maida)

Ingredients

Oil (for frying)

Ingredients

Garam masala

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