Salsa Verde is a fresh and tangy Mexican green sauce made with tomatillos, green chili, and herbs. This vibrant sauce is known for its bright flavor, slightly spicy kick, and refreshing taste that enhances many dishes.
The main ingredient, tomatillos, gives Salsa Verde its signature tangy flavor. When blended with garlic, onions, and green chili, it creates a smooth and flavorful sauce that is both light and zesty.
Salsa Verde can be used in many ways. It is commonly served with tacos, grilled meats, and tortilla chips. It can also be used as a topping or dip, adding freshness and spice to any meal.
This sauce is quick and easy to prepare, requiring only a few ingredients. Whether boiled or roasted before blending, the result is a delicious and authentic Mexican sauce.
Salsa Verde is perfect for those who enjoy bold flavors with a fresh twist. It is a must-have condiment that can elevate your dishes instantly. 
Tomatillos – 6 (husk removed)
Green chili – 2
Garlic – 2 cloves
Onion – ½ (chopped)
Fresh cilantro – ¼ cup
Salt – ½ teaspoon
Water – ½ cup
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