Buttermilk Fried Chicken (Mexican Style) is a crispy, juicy, and flavorful dish made by marinating chicken in seasoned buttermilk and coating it with a spiced flour mixture before frying. This method ensures the chicken stays tender and moist inside while developing a perfectly crunchy and golden crust on the outside. The Mexican-style twist comes from the use of bold spices like chili powder, paprika, cumin, and garlic, which add a smoky and slightly spicy flavor to the dish.
The buttermilk marinade helps to soften the chicken and enhances its natural juiciness, while also allowing the spices to penetrate deeply into the meat. When fried, the coating becomes extra crispy, creating a delicious contrast with the tender chicken inside. This dish is perfect for those who enjoy crunchy fried chicken with a bit of heat and rich flavor.
It is commonly served as a main dish or snack and pairs well with fries, rice, coleslaw, or fresh salad. You can also enjoy it with dips like spicy sauce, salsa, or creamy dressing. Whether for family meals, gatherings, or casual dining, this crispy buttermilk fried chicken offers a satisfying and bold taste experience.
500g chicken pieces (drumsticks or thighs) , 1 cup buttermilk , 1 cup all-purpose flour
2 tablespoons cornstarch , 1 teaspoon paprika , 1 teaspoon chili powder
1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Oil for deep frying
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Cook pasta according to package instructions and set aside. Heat olive oil and butte
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