Caldo de Res is a traditional Mexican beef soup known for its rich broth, tender meat, and hearty vegetables. This comforting dish is packed with flavor and nutrition, making it a perfect meal for any time of the day.
The soup is made by simmering beef with bones to create a deep and flavorful broth. As it cooks slowly, the meat becomes tender and juicy while releasing its natural richness into the soup.
A variety of vegetables such as corn, carrots, potatoes, and cabbage are added, giving the soup a wholesome and satisfying texture. These ingredients not only enhance the flavor but also make the dish more filling and nutritious.
Caldo de Res is often served hot with fresh lime, cilantro, and warm tortillas. The fresh toppings add brightness and balance to the rich broth.
This dish is perfect for lunch or dinner, especially when you want something warm and nourishing. It is easy to prepare at home and requires simple ingredients with slow cooking for the best results.
Beef with bones – 700 g , Corn on the cob – 2 (cut into pieces)
Carrot – 2 (sliced) , Potatoes – 2 (diced)
Cabbage – 1 cup (chopped) , Onion – 1 (chopped)
Garlic – 3 cloves (minced) , Water – 5 cups
Salt – 1 teaspoon , Black pepper – ½ teaspoon
Fresh cilantro – for garnish
Lime wedges – for serving
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