Noodle Samosa is a unique Indo-Chinese fusion snack that combines crispy samosa pastry with a spicy stir-fried noodle filling. Packed with bold flavors, sauces, and veggies, this crunchy and tangy treat is perfect for parties, evening snacks, and street-style food lovers.
Prepare Dough: Mix all-purpose flour with salt and a little oil. Add water gradually and knead into a stiff dough. Let it rest for 20–30 minutes.
Cook Noodles: Boil noodles as per instructions, drain, and keep aside.
Prepare Filling: Heat oil in a pan, add chopped vegetables (like cabbage, capsicum, carrots), and stir-fry on high flame. Add boiled noodles, soy sauce, chili sauce, salt, and pepper. Toss well and cook for 2–3 minutes. Let it cool.
Shape Samosas: Divide dough into small balls, roll into oval shapes, cut in half, form cones, and fill with noodle mixture. Seal edges with water.
Frying: Heat oil on medium flame and deep fry until golden and crispy.
Serve: Serve hot with schezwan sauce or ketchup.
Noodles (boiled)
Soy sauce
Cabbage (shredded)
Chili sauce
Capsicum (sliced)
Oil (for frying)
All-purpose flour (maida)
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