Laddu is one of the most loved traditional Indian sweets, known for its round shape and rich taste. Made in various varieties like besan laddu, boondi laddu, and coconut laddu, this dessert is a staple during festivals, पूजा, and celebrations. With its aromatic flavor of ghee and cardamom, Laddu offers a soft, melt-in-the-mouth experience that delights all age groups.
Heat ghee in a pan and add gram flour (besan).
Roast the besan on low flame until it turns golden and releases a nutty aroma.
Add a little milk (optional) to enhance texture and cook for a few minutes.
Turn off the heat and let the mixture cool slightly.
Add powdered sugar and mix well.
Add cardamom powder and chopped dry fruits.
Take small portions and shape them into round balls (laddus).
Allow them to set and store in an airtight container.
Gram flour (Besan)
Milk (optional)
Powdered sugar
Almonds (chopped)
Cardamom powder
Cashews (chopped)
Ghee
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