The dough can be made from scratch or prepared using ready-made pastry. It is rolled out and filled with ingredients like seasoned meat, vegetables, cheese, or fruits, depending on preference.
Empanadas are sealed into a half-moon shape, keeping the filling inside while cooking. This creates a perfect combination of crispy outside and soft, flavorful inside.
They are widely enjoyed as snacks, appetizers, or even main meals in many cuisines. Their portability and variety of fillings make them a favorite for any occasion.
This recipe is easy to prepare at home and allows for endless customization. With simple ingredients and basic steps, you can create delicious and satisfying empanadas.
Pastry dough or puff pastry – 2 sheets , Filling (meat, vegetables, or fruit) – 1½ cups
Onion – 1 (chopped)
Garlic – 2 cloves (minced)
Cooking oil – 2 tablespoons
Salt – ½ teaspoon
Black pepper – ½ teaspoon
Egg – 1 (for egg wash)
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