Barfi is a classic Indian sweet known for its rich, dense texture and delicious milky flavor. Traditionally made from condensed milk or khoya, Barfi comes in many varieties such as plain milk barfi, coconut barfi, and chocolate barfi. It is often garnished with nuts and edible silver leaf (varak), making it a popular choice for festivals, celebrations, and gifting.
Heat ghee in a pan and add grated khoya or condensed milk.
Cook on low flame while stirring continuously to avoid burning.
Add sugar and mix well until it dissolves completely.
Add cardamom powder for flavor.
Cook the mixture until it thickens and starts leaving the sides of the pan.
Grease a tray and spread the mixture evenly.
Garnish with chopped almonds and pistachios.
Allow it to cool and set, then cut into square or diamond shapes.
Ghee
Milk (optional for consistency)
Khoya (mawa) or condensed milk
Almonds (chopped)
Sugar
Pistachios (chopped)
Cardamom powder
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