Ceviche is a refreshing Mexican seafood dish made with fresh fish marinated in citrus juice, usually lime. This light and flavorful recipe is known for its tangy taste, vibrant colors, and fresh ingredients.
The fish is “cooked” in lime juice, which firms up the texture and gives it a bright, zesty flavor. Combined with ingredients like onions, tomatoes, cilantro, and chili, ceviche becomes a perfect balance of freshness and spice.
This dish is popular as an appetizer or a light meal, especially in warm weather. It is often served chilled with tortilla chips, tostadas, or crackers, making it both refreshing and satisfying.
Ceviche is not only delicious but also healthy, as it uses fresh ingredients with minimal cooking. It is a great option for those who want a quick and nutritious seafood dish.
Preparing ceviche at home is simple and requires only a few ingredients. With proper marination and fresh seafood, you can create an authentic and flavorful Mexican dish. 
Fresh fish (white fish) – 400 g (cubed) , Lime juice – 1 cup
Onion – 1 (finely chopped)
Tomatoes – 2 (chopped)
Green chili – 1 (chopped)
Fresh cilantro – 2 tablespoons (chopped)
Salt – ½ teaspoon
Black pepper – ½ teaspoon
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