Arroz Rojo, also known as Mexican Red Rice, is a classic and flavorful side dish made with rice cooked in a tomato-based broth. This dish is known for its vibrant color, light texture, and rich taste that perfectly complements many Mexican meals.
The rice is first lightly toasted in oil, which gives it a slightly nutty flavor. It is then cooked with blended tomatoes, garlic, and onions, creating a rich and aromatic base.
The addition of broth enhances the flavor, while ingredients like peas or carrots can be added for extra texture and color. The result is a soft, fluffy, and well-seasoned rice dish.
Arroz Rojo is commonly served alongside tacos, grilled meats, or beans. It is a staple in Mexican cuisine and is loved for its simplicity and delicious taste.
This recipe is easy to prepare at home and uses basic ingredients. With proper cooking technique, you can achieve perfectly fluffy and flavorful Mexican rice every time.
Rice – 2 cups , Tomatoes – 3 (blended)
Onion – ½ (chopped) , Garlic – 2 cloves (minced)
Chicken broth or water – 4 cups , Cooking oil – 2 tablespoons
Salt – 1 teaspoon
Salt – 1 teaspoon
Peas – ½ cup (optional)
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