Brioche Dough is a classic French enriched dough made with butter, eggs, milk, flour, and yeast to create exceptionally soft, light, and buttery bread. Known for its tender crumb and golden crust, this versatile dough is ideal for baking loaves, buns, rolls, braided breads, and gourmet burger buns.
The generous amount of butter and eggs gives the dough its signature richness while keeping the texture fluffy and delicate. Careful kneading develops a smooth, elastic dough that rises beautifully and bakes into a light, airy loaf.
Once baked, Brioche Dough produces bread with a glossy golden exterior and a moist, buttery interior. Its subtle sweetness makes it suitable for both sweet recipes, such as French toast and pastries, and savory dishes like sandwiches and sliders.
Whether you're an experienced baker or just starting out, Brioche Dough is a rewarding recipe that delivers bakery-quality results and can be prepared ahead by refrigerating overnight for even better flavor.
Bread flour – 4 cups (500 g) , Warm whole milk – ½ cup (120 ml)
Active dry yeast – 2¼ teaspoons (1 packet) , Granulated sugar – ¼ cup (50 g)
Large eggs – 4 , Unsalted butter – 1 cup (225 g), softened and cut into cubes
Salt – 1½ teaspoons
Egg – 1
Milk – 1 tablespoon
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