Shredded coconut and fresh lime juice are blended into a fluffy cake batter to create a light texture with rich tropical flavor. Lime zest adds freshness while coconut gives the cake a moist and tender crumb. The cake can be topped with coconut frosting, lime glaze, or toasted coconut for extra flavor and presentation.
Coconut Lime Cake is easy to prepare and best served chilled or at room temperature. It’s a vibrant dessert loved for its sweet, tangy, and tropical taste.
2 cups all-purpose flour , 1/2 cup shredded coconut
1/2 cup sugar , 2 eggs
1/2 cup butter or oil , 1/2 cup milk
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon baking powder
1/2 teaspoon vanilla extract
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