Fresh plums are folded into a rich cake batter flavored with cinnamon, nutmeg, and vanilla, creating a delicious balance of fruity sweetness and warm spice. The plums become soft and juicy during baking, adding moisture and rich flavor to every bite. The result is a beautifully spiced cake with a soft texture and comforting aroma.
Plum Spice Cake is easy to prepare and tastes wonderful served warm or at room temperature. It pairs perfectly with tea, coffee, or a scoop of vanilla ice cream.
2 cups all-purpose flour , 2 plums (chopped)
1/2 cup sugar , 2 eggs
1/2 cup butter or oil
1 teaspoon cinnamon powder
1/4 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon vanilla extract
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