Homemade Paneer Cheese Recipe | Easy Fresh Indian Cheese Made with Milk

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Cheese Cooking Time : 1 hour 10 minutes Recipe Servings : Serves 4–6 people Recipe Dificult : easy 0.00

Homemade Paneer Cheese Recipe | Easy Fresh Indian Cheese Made with Milk

Paneer Cheese.png 2 MB
Paneer is a fresh, soft, and non-melting cheese that is widely used in India cuisine. Made by curdling milk with lemon juice or vinegar, paneer is simple to prepare at home and requires only a few basic ingredients. Known for its mild flavor and firm texture, paneer absorbs spices and sauces exceptionally well, making it a popular ingredient in curries, stir-fries, snacks, and desserts. 

Rich in protein, calcium, and essential nutrients, paneer is a nutritious addition to vegetarian meals. Unlike many other cheeses, paneer does not melt when heated, allowing it to maintain its shape in various dishes. Whether used in classic recipes such as Palak Paneer, Paneer Butter Masala, or grilled as a healthy snack, homemade paneer offers fresh flavor and superior texture. 

This easy homemade paneer recipe is perfect for anyone looking to create authentic Indian dishes from scratch. 

Cooking Method


  1.  Pour the milk into a large pot and bring it to a gentle boil over medium heat. 
  2.  Stir occasionally to prevent the milk from sticking to the bottom. 
  3.  Once the milk begins to boil, reduce the heat to low. 
  4.  Gradually add the lemon juice or vinegar while stirring gently. 
  5.  Continue stirring until the milk curdles and the whey separates from the curds. 
  6.  Remove the pot from the heat and let it rest for 5 minutes. 
  7.  Line a colander with cheesecloth and pour the curds into it. 
  8.  Rinse the curds under cold water to remove the acidic taste. 
  9.  Gather the cheesecloth and squeeze out excess liquid. 
  10.  Place a heavy object on top and press for 30–60 minutes until firm. 
  11.  Remove from the cheesecloth and cut into cubes. 
  12.  Use immediately or refrigerate for later use.

 

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Ingredients

2 liters whole milk

Ingredients

3–4 tablespoons lemon juice or white vinegar

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½ teaspoon salt (optional)

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Ingredients

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