Almond milk is gently cooked with sugar and cornstarch until thick and silky, creating a soft pudding with a delicate nutty flavor. Vanilla, cinnamon, or almond extract can be added for extra aroma and richness. The result is a smooth and satisfying dessert that is both comforting and refreshing.
Almond Milk Pudding is easy to prepare and can be served chilled with nuts, fruits, or a sprinkle of cinnamon for extra texture and flavor. It’s a healthy sweet treat ideal for any occasion.
2 cups almond milk
1/4 cup sugar or honey
2 tablespoons cornstarch
1/2 teaspoon vanilla or almond extract
Chopped almonds for garnish (optional)
Cinnamon or fruits for topping (optional)
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