Jun Tea is a rare fermented tea beverage traditionally associated with the Tibet and parts of the Himalayan region. Often called the "champagne of kombucha," Jun Tea is made by fermenting green tea and honey with a SCOBY culture. It has a lighter, smoother, and more delicate flavor than traditional kombucha, with natural effervescence and floral notes. Rich in probiotics, antioxidants, and beneficial enzymes, Jun Tea is prized for its refreshing taste and wellness benefits.
4 cups filtered water
½ cup starter Jun Tea
2 green tea bags (or 2 teaspoons loose-leaf green tea)
1 teaspoon fresh ginger, sliced (optional)
¼ cup raw honey
1 tablespoon lemon juice (optional)
1 Jun Tea SCOBY
No valid video found.
Ca Phe Sua Da is a famous Vietnamese iced coffee known for its strong
To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
