Mango Cheesecake is a rich, creamy, and refreshing dessert made with fresh mango flavor and a smooth cheesecake filling. With a buttery biscuit base and tropical mango topping, this delicious dessert is perfect for summer parties, birthdays, and special occasions. Serve chilled for the best taste.
Mix crushed biscuits with melted butter and press into a cake tin to form the base.
Refrigerate the biscuit base for 20 minutes.
Beat cream cheese in a bowl until smooth and creamy.
Add mango puree, condensed milk, and fresh cream. Mix well.
Pour the cheesecake mixture over the biscuit base.
Refrigerate for 5–6 hours or until fully set.
Garnish with fresh mango slices before serving chilled.
2 cups digestive biscuits (crushed)
Mango slices for topping
1/2 cup melted butter
1/2 cup condensed milk
2 cups cream cheese
1/2 cup fresh cream
1 cup mango puree
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